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Title: Kaesekuchen
Categories: Cake European Dessert
Yield: 8 Servings

3cCottage cheese
1cSour cream
1cSugar
4 Whole eggs
1/2 Lemon, grated peel
1/4tsVanilla
1cRaisins
1/2cCornstarch
1tsFlour
1tsBaking soda
1/2cAlmonds; grated
  MUERBETEIG
2cFlour
1/4lbButter
1/2cSugar
1 Egg
  Pinch of salt
1tsBaking powder

Prepare dough and with it line bottom and sides of a greased cake tin. Strain cottage cheese, stir in cream. Add sugar, eggs, grated lemon peel, vanilla, raisins and cornstarch. Mix flour and baking soda and add. Pour batter into dough lining, top with grated almonds and bake in 375F oven for about 1 hour. When done, cool cake in a warm place. Do not chill. Mix: all ingredients and, on a bread board, knead to a supple dough. Roll out and use as instructed in above recipe. In view of the large butter content of this dough, it should be thoroughly cooled before baking.

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